Description
Lysozyme 100,000 U/mg (1 g) (from chicken egg white)
CAS Number: 12650-88-3 Conc: 100000 units/mg
Description
This enzyme breaks down the cell walls of bacteria and are used to prepare spheroplasts. Suitable for the hydrolysis of bacterial cell walls, chitin, mucopolysaccharides or mucopolypeptides; degradability of L. lactis subsp. cremoris H2 cell walls. The enzyme is active over a broad pH range (6.0 to 9.0). At pH 6.2, maximal activity is observed over a wider range of ionic strengths (0.02 to 0.100 M) than at pH 9.2 (0.01 to 0.06 M).
Order Information (Please indicate on ordering form)
| 20 mg Lysozyme | 100,000 units/mg | LY0020 |
| 100 mg Lysozyme | 100,000 units/mg | LY0100 |
| 500 mg Lysozyme | 100,000 units/mg | LY0500 |
| 1 g Lysozyme | 100,000 units/mg | LY1000 |
Store at 2-8°C
For research use only




